For the first time in my life, my family decided to roast a turkey! It was a great success I have to say and the best tasting one I've ever had. You see, a lot of Asian families here prefer to eat chicken/duck on Thanksgiving rather than eat turkey because turkeys are so huge and not too flavorful or tender. That wasn't the case this year. We marinated our turkey in beer for 2 days and added all the flavoring the day we roasted it. We also stuffed it with glutinous rice. It took so long to roast! But it did turn out yummy =].
yaaaaaaay!
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